Sarah & Stu were motivated by a stunning aesthetic & the drive to give their guests something they hadn't seen before, or perhaps would again.  Hosted at a property in Portsea, a huge marquee was placed on the tennis court to become the most incredible dining room.  Central burnt orange velvet lounges, giant green garlands & the world's largest selection of disco balls created the backdrop to a wedding no one will soon forget.  It was New Years Eve, the weather was perfect & guests enjoyed 3 seated courses, perfect martinis & a huge outdoor dancefloor.